When visiting the world's longest natural beach, trying the local seafood is a must. From traditional Shutki (dried fish) bhorta to freshly caught grilled Red Snapper, Cox's Bazar offers an explosion of flavors.
Some must-try dishes include:
1. Loitta Fry - crispy deep-fried ribbon fish seasoned with local spices.
2. Koral Fish Curry - cooked in a rich mustard and coconut gravy.
3. Rupchanda (Pomfret) Fry - a delicacy marinated in turmeric and red chili.
Don't forget to visit the local beachside shacks for the freshest catch!
